Baked sweet potatoes with chickpeas and tahini yogurt
On the menu today: Baked sweet potatoes with chickpeas and tahini yogurt. Of course, we have made sure that all ingredients have a benefit for your gut microbiome.
Food-Enthusiast and Marketing Manager
Anni is not only a marketing ace but also deeply rooted in the fields of nutrition and gut health, knowing all the tips and tricks here!
On the menu today: Baked sweet potatoes with chickpeas and tahini yogurt. Of course, we have made sure that all ingredients have a benefit for your gut microbiome.
We have a super simple, delicious and low-FODMAP recipe for you. It's gluten-free, vegan and absolutely foolproof. You can also adjust the ingredients to suit your taste and tolerance.
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