Vielfalt im Glas: Süße und herzhafte Diversity Jars für jeden Geschmack - myBioma

Taste the Variety: Sweet and Savory Diversity Jars for Every Craving

In our fast-paced times, simple ways to make everyday life healthier, more varied and a little nicer are incredibly valuable. This is where the Diversity Jars come in: colorful, diverse and nutritious mixtures of different foods that you keep ready to hand in a jar and can sprinkle over your meals according to your mood and whim.

Whether as a crunchy topping for salads, as a colorful crunch on breakfast porridge, or as a quick nutrient boost on the go – these little jars bring flavor and extra nutrients into your life!

Today we'll present you with two options:
👉 A savory Diversity Jar with hearty ingredients for bowls, soups and salads
👉 A sweet Diversity Jar for breakfast, desserts or as a little treat in between meals

Both versions are easy to prepare, can be stored for a longer period of time, and can be used creatively time and again.

The Diversity Jar Concept

What makes Diversity Jars special is their simplicity and versatility: instead of picking out individual nuts, seeds, or toppings at every meal, you already have everything perfectly mixed and ready to hand in a jar. This makes it easy to add more variety to your diet while benefiting from a wide range of nutrients. Each jar is like a little modular system – you can vary the ingredients, adjust them to your personal preferences, and make your meals healthier, more colourful, and more exciting.

Why a varied diet is so important

A varied diet not only provides all the essential nutrients, but also supports health on many levels. Different foods bring a variety of vitamins, minerals, fibre , and secondary plant compounds into your body. Variety is crucial, especially for gut health: Imagine your gut as a vibrant garden: Each type of bacteria is a plant that needs different nutrients to grow and thrive. If you only eat one or two similar foods, only a few plants will grow, and the garden becomes monotonous. A diverse diet provides all the different "fertilizers" that your gut microbiome needs. The result? A healthy, colorful "garden" full of life that supports your digestion, better absorbs nutrients, and even strengthens the immune system. The more varied the diet, the more diverse the gut flora! (1)

In addition, the combination of different flavors and textures ensures that food remains not only healthy, but also really delicious - a reason why colorful mixtures like the Diversity Jars are so ideal.

Psst, with the myBioma gut microbiome tests, you can find out how diverse your own gut bacteria are and how well your little residents support your health. More information about the tests can be found here: https://mybioma.com/collections/mikrobiom-tests

Savory Diversity Jar – Crunch & Power for your savory dishes

This hearty mix is the perfect addition for anyone who enjoys varied, plant-based cuisine. It provides valuable proteins, healthy fats and a variety of minerals. Plus, it adds a lot of texture and flavor to your dish.

Ingredients

  • 150 g Walnuts

  • 120 g Pumpkin seeds

  • 80 g Hemp seeds

  • 50 g Sesame seeds

  • 2 tsp Turmeric + a good pinch of black pepper

  • 120 g Sunflower seeds

  • 100 g Roasted Chickpeas

  • 150 g Soy flakes

  • 20 g Raw food sprouts (dried)

Preparation

  1. Roughly chop nuts and seeds (walnuts, pumpkin seeds, sunflower seeds) or leave them whole – depending on your preference.

  2. Put all the dry ingredients in a large bowl.

  3. Add turmeric and freshly ground pepper. Mix well to distribute the spices evenly.

  4. Finally, stir in the sprouts.

  5. Pour into a clean screw-top jar and store in a dry place.

💡 Tip: If you like the mix extra crunchy, you can briefly roast the nuts and seeds in the oven beforehand.

Diversity Jar as a topping for savory dishes and for fibermaxxing: Variety in a jar through a colorful mix of nuts, seeds, sprouts, spices, and freeze-dried vegetables.
Here's how to Fibermaxx: The Diversity Jar mix not only gives your salad extra crunch, but also aromatic variety!

💡 Fibermaxxing refers to the trend of incorporating a particularly large amount of fibre into one's diet to optimize gut health, digestion, and overall well-being.

Ingredients & their Benefits

  • Walnuts: rich in plant-based omega-3 fatty acids, which, among other things, strengthen the heart (2).

  • Pumpkin seeds: are full of magnesium, ideal for muscles and nerves.

  • Hemp seeds: contain healthy fats and provide plant-based protein.

  • Sesame: is full of minerals, especially rich in calcium and iron.

  • Turmeric + black pepper: exhibit an anti-inflammatory effect and support digestion.

  • Sunflower seeds: provide vitamin E and unsaturated fatty acids.

  • Roasted chickpeas: are high in fibre and pleasantly crunchy.

  • Soy flakes: are a complete plant-based protein source.

  • Raw food sprouts: are full of vital nutrients that strengthen your body.

How to use the mix

✨ About fresh salads for crunch and aroma
✨ As a crunchy topping for soups (e.g. pumpkin, lentil or tomato soup)
✨ In bowls combined with quinoa, vegetables and a dressing
✨ Directly on bread – e.g. over hummus, avocado or a savory spread
✨ As a snack mix in between, when you get a little hungry

Sweet Diversity Jar – Colorful crunchy treat for breakfast & dessert

For the sweet version, we've put together ingredients that are not only a visual highlight, but also do your body good. Perfect for starting the day or as a small reward in between.

Ingredients

  • 120 g Pistachios

  • 50 g myBioma Balance

  • 80 g Flax seeds

  • 30 g Psyllium husk

  • 150 g Almonds

  • 40 g Freeze-dried Strawberries

  • 100 g Puffed Quinoa

Preparation

  1. Roughly chop the almonds and pistachios.

  2. Put all the dry ingredients in a bowl.

  3. Carefully add the freeze-dried strawberries (they are very light and break easily).

  4. Mix everything loosely so that the ingredients are evenly distributed.

  5. Pour into a jar and seal tightly.

💡 Tip: To keep the strawberries nice and crunchy, always keep the jar tightly closed.

Sweet Diversity Jar: This blend of freeze-dried fruits, seeds, and nuts, and prebiotics is quickly at hand as a delicious addition to breakfast, on muesli or porridge, or as a small snack in between meals. A small change for a varied, gut-healthy diet.Not just pretty to look at: The sweet Diversity Jar mix is good for your gut and also provides your body with valuable nutrients, anti-inflammatory polyphenols and healthy fats.

Ingredients & their Benefits

  • Pistachios: are pleasantly crunchy, rich in protein and full of healthy fats.

  • myBioma Balance: the prebiotic mix with wild blueberries to support a healthy gut flora.

  • Flax seeds: are rich in plant-based Omega-3 and fibre.

  • Psyllium husk: a valuable source of fibre that supports digestion.

  • Almonds: provide vitamin E, magnesium and healthy fats.

  • Freeze-dried strawberries: taste fruity-sweet and are full of antioxidants.

  • Puffed quinoa: adds texture to the glass and is also rich in protein.

In today’s fast-paced world, small routines for gut health that can be easily and quickly integrated into everyday life are often all it takes. That’s why we created our premium prebiotic myBioma Balance- simply stirred into water. Just one serving provides 25% of your daily fibre requirement. This way, you can boost your fibre intake quickly and do something good for your gut!

How to use the mix

✨ As a topping on porridge or overnight oats
✨ Over yogurt, quark or Skyr for crunch & color
✨ As a decorative highlight on smoothie bowls
✨ For enhancing desserts or cakes
✨ Directly as a snack mix from the jar

Why Diversity Jars are so practical

  • Speed: You can upgrade your dish in just a few seconds.
  • Variety: Different nuts, seeds and toppings provide taste explosions and bring a lot of diversity to your meals.
  • Nutrients: Both glasses are packed with vitamins, minerals, and healthy fats.
  • Flexibility: Whether sweet or savory – the blends adapt to your everyday life.
  • Sustainability: You can refill the glasses again and again and also try out your own variations.

Tips for your own Diversity Jars

  • Start small: First, put together one or two mixtures with foods that you like to eat.
  • Keep fresh: Use airtight jars and store them in a dry place.
  • Vary: Swap ingredients according to the season or taste – for example, nuts for seeds or berries for other fruits. There are no limits to your creativity here.
  • Prepare in advance: Make larger quantities right away, then you'll always have your mixtures readily available for several weeks.
  • Personalize it: Experiment with spices – cinnamon in the sweet mix or chili in the hearty can provide variety.

Diversity Jars offer several benefits for your (gut) health!

Delicious ingredients and inspiration for your Diversity Jars

Hearty

  • Nuts and seeds
  • Various spices such as chili, curry, cumin or dried (wild) herbs
  • Freeze-dried vegetables
  • Yeast flakes
  • Roasted beans or lentils
  • Buckwheat (puffed or roasted)
  • Amaranth (puffed)
  • Dried tomatoes
  • Algae flakes

Sweet

  • Nuts and seeds
  • Freeze-dried fruits such as raspberries, mangoes or blueberries
  • Various dried fruits such as cranberries, raisins, figs, mulberries
  • Various spices such as cinnamon, vanilla, cocoa, cardamom or saffron
  • Cocoa nibs
  • Coconut chips
  • Grape seed flour
  • Brown millet flour
  • Rosehip powder

💡 Tip: Make sure to have a balanced mix of nuts, grains, dried fruits and other ingredients – this will help maintain the balance.

Conclusion - this trend is worth taking note of!

Whether on the breakfast table or as a highlight at dinner – with the Diversity Jars you always have a portion of healthy variety at hand. They are practical, delicious and also look great.

Try both variations and find your favorite combination. The best part: The mixtures can be varied endlessly – according to your taste and your lifestyle.

This is how variety in the glass becomes variety on your plate!

References

  • McDonald D, Hyde E, Debelius JW, Morton JT, Gonzalez A, Ackermann G, et al. American Gut: an Open Platform for Citizen Science Microbiome Research. mSystems. May 15, 2018;3(3):10.1128/msystems.00031-18.
  • Stacey Lockyer, Anne E de la Hunty, Simon Steenson, Ayela Spiro, Sara A Stanner, Walnut consumption and health outcomes with public health relevance—a systematic review of cohort studies and randomized controlled trials published from 2017 to present, Nutrition Reviews, Volume 81, Issue 1, January 2023, Pages 26–54, https://doi.org/10.1093/nutrit/nuac040
Evelyn Weiler BSc.
Evelyn Weiler BSc.
Nutritionist
As a nutritionist and expert in intestinal health, Evelyn analyses current studies on nutrition and uses this knowledge to develop well-founded recommendations and innovative solutions. Her passion for nutrition is also evident in her cooking, where she enjoys experimenting and creating healthy, gut-friendly recipes, especially for people with special dietary requirements.